Slab serves Sicilian street food in Portland, Maine. They focus on pizza, a large rotating craft beer selection, wines, and cocktails.
Photos by Peter Bissel
They’re located in the old Portland Public Market building on Preble Street and are a convenient location for a quick hand slab and beer before a show at Port City Music Hall.
Slab is most known for the “slab.” These thick slices of pizza are offered as a meat wedge, a vegetarian mushroom wedge, or a vegan cauli wedge (which is also a gluten free pizza crust option.) Other than pizza, Slab also offers tasty sandwiches like muffuletta, monstri meatball subs, and sicilian sandwich cones.
Tap takeovers, food events, and live music are popular at Slab, especially in the summer on their outside patio. Unlike other restaurants in Portland, th ey offer an all day Sunday brunch (from 11am-7pm!) The brunch menu offers classics with a twist, like Not Bagel and Lox, a Hangover Wedge slab pizza, and the Egg in Hell flatbread. (If you’re feeling sweet, try the Sicilian Stout Frozzoli Dessert Burger!)
25 Preble Street
Portland, ME 04101
Happy Hour M-F 3p–5p